My choices: These Melting Moment Crescent Cookies which I plan to dip 1/2 of the cookie in high quality chocolate.
I am into making REAL Fudge...the kind where you choose a base, choose a helper, make a slurry, boil the evaporated milk & sugar to soft ball stage (234*), add the butter and then cast in into a pan!! No more 5 minute frosting fudge for me!! . You can learn all about making REAL Fudge here. If you follow the directions closely your fudge will turn out mouth wateringly PERFECT. Creamy....chocolately......smooth......
I will also be making Chocolate Covered Potato Chips. These are best when you use the Wavy Lays and also good quality chocolate like Ghiradeli. They dry very shiny & look and taste beautiful.
1 comment:
Sounds like a fun day!! I hope you enjoyed your time together
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